AVOCADO MOUSSE AND PRAWNS
good for starter
Provided by catriona229
Time 1h
Yield Serves 10
Number Of Ingredients 0
Steps:
- melt the gelatine in a few spoons of the chicken stock in a bowl over some simmering water
- add the gelatine stock and the rest of the stock to a magimix and add the avocado 'meat' and blend
- and the garlic and lemon juice and blend until smooth and season to taste
- pour the misture into an oiled or clingfilmed dish or individual ramekins and put into the fridge to set until serving time
- to make the vinaigrette, mash the garlic with some salt and mix in some mustard and balsamic vinager. add the rest of the ingredients to your taste
- to serve...place mousse on dish and scatter prawns on top. drizzle with vinaigrette. serve with toast
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love