AVOCADO MELON SALAD W/ PICANTE HONEY DRESSING

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Avocado Melon Salad w/ Picante Honey Dressing image

This is a great summer recipe that I got from the Campbell's Kitchen website. My family and my bunko buddies really like it.

Provided by Linda Howell @LindaTxRN

Categories     Fruit Salads

Number Of Ingredients 8

1/2 cup(s) pace picante sauce
3 tablespoon(s) honey
2 tablespoon(s) lime juice
1 tablespoon(s) grapeseed oil (i leave this out)
3 cup(s) baby spinach leaves, torn in bite size pieces
2 cup(s) cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes
1/4 slice(s) toasted slivered blanched almonds

Steps:

  • Mix Picante sauce, honey, lime juice and oil in small bowl.
  • Toss spinach, cantaloupe, avocado and Picante sauce mixture in large bowl until evenly coated. Sprinkle with almonds. Serve immediately.
  • Tip: To toast almonds, arrange almonds in single layer in shallow baking pan. Bake at 350°F. for 10 min. or until lightly browned.

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