AVOCADO ICE CREAM
Steps:
- Peel and roughly chop the avocados. In a blender, combine the avocado, orange juice, and egg yolks, and blend to a fine puree.
- In a medium size bowl, beat the egg whites until stiff and whisk in the sugar, 1 teaspoon at a time.
- In a separate bowl whip the heavy cream until it forms peaks. Gently fold in the egg white mixture and the avocado puree into the whipped cream. Pour the mixture into a freezer tray, cover, and freeze for several hours.
- To serve, scoop out into a dish and garnish with whipped cream or fruit.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #eggs-dairy #fruit #vegetables #easy #frozen-desserts #dietary #low-sodium #low-in-something #3-steps-or-less
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