AVOCADO-HUMMUS BRUSCHETTA
Mayo and avocado add exceptional creaminess to garlicky homemade hummus. Spread it on crusty Italian bread for an equally exceptional bruschetta appetizer.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Process chickpeas, mayo and garlic in food processor until smooth.
- Add avocado; use pulsing action to process until blended.
- Spoon onto toast slices, adding about 2 Tbsp. avocado mixture to each toast slice.
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