AVOCADO HUMMUS AND SPICED PITA CHIPS
Categories Sandwich Appetizer Kid-Friendly Quick & Easy Low Cal Lunch Avocado Fall Healthy
Yield 2
Number Of Ingredients 9
Steps:
- 1. In a blender, combine chickpeas, tahini, garlic, lemon juice, salt, pepper and avocado (pitted). 2. Drizzle in olive oil until the mixture comes together and is smooth and creamy. 3. Brush pita with olive oil and sprinkle with paprika and salt and pepper. 4. Bake for 20 minutes, or until crispy. Once cooled, slice into triangles. More ingredient inspiration and grocery saving opportunities are available at zweet.com.
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