AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado Goat Cheese Dip with Whole-Wheat Pita Chips image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 2 to 3 cups

Number Of Ingredients 8

1 package whole-wheat pita chips (cut into 6 triangles each)
3 ripe avocados, peeled pitted and cut into chunks
2 cloves minced garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt, plus more, if needed
3 tablespoons lime juice
4 ounces cream cheese
4 ounces goat cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
  • In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

There are no comments yet!