This dressing goes with Chicken Salad with Avocado Dressing, but it would also be delicious on a green salad, in a wrap, or as a sauce for fish, skirt steak, or vegetables.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine avocados, buttermilk, scallion, parsley, mint, lemon juice, and 1/2 cup water. Season with coarse salt and ground pepper and pulse until smooth.
Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
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