AVOCADO DEVILED EGGS RECIPE BY TASTY

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Avocado Deviled Eggs Recipe by Tasty image

Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika

Provided by Isabel Castillo

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 8

6 hard-boiled eggs, peeled
½ avocado, diced
¼ cup greek yogurt
½ tablespoon mustard
1 ½ teaspoons lemon juice
salt, to taste
pepper, to taste
paprika, for sprinkling

Steps:

  • Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
  • In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
  • Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
  • Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
  • Pipe the filling into the egg whites. Sprinkle with paprika.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

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