AVOCADO DEVILED EGGS

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Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.

Provided by Lora DiGs

Categories     Other Appetizers

Time 25m

Number Of Ingredients 8

6 large hard boiled eggs, peeled
2 Tbsp mayo
1/4 tsp mustard (I used hot mustard)
1 avocado, split and scooped out
1/2 tsp parsley, finely choppd
1 tsp lime juice
salt and pepper, to taste
paprika, for garnish

Steps:

  • 1. Slice eggs lengthways and put yolks in a bowl.
  • 2. Put whites aside.
  • 3. Add to yolks, scooped out avocado, mayo, mustard, parsley, lime juice, salt, and pepper.
  • 4. Blend until creamy.
  • 5. Spoon this mixture into a small plastic bag with decorator pastry tip pushed into corner.
  • 6. Squeeze mixture into egg white halves or just spoon the mixture in.
  • 7. Then sprinkle with paprika. Chill for at least 30 minutes and enjoy.

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