AVOCADO-CRAB SOUP

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Avocado-Crab Soup image

Make and share this Avocado-Crab Soup recipe from Food.com.

Provided by PaulaG

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups chicken broth
1 green onion, cut into 1 inch pieces
1 garlic clove
1 tablespoon lemon juice
2 medium avocados, peeled and cut up
1 cup plain low-fat yogurt
1 (6 ounce) can crabmeat, drained and cartilage removed

Steps:

  • In a 2 quart saucepan, heat broth, onion and garlic to boiling.
  • Pour hot mixture into blender.
  • Add lemon juice and avocados, cover and process about 30 seconds or until smooth.
  • Pour mixture back into pan; add yogurt and crabmeat.
  • Heat, stirring constantly, until hot.
  • Ladle into 4 soup bowls and garnish with twists of lemon.

Nutrition Facts : Calories 257.8, Fat 16.6, SaturatedFat 3, Cholesterol 21.5, Sodium 779.3, Carbohydrate 14.1, Fiber 6.9, Sugar 5.5, Protein 15.6

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