AVOCADO CHICKEN SALAD BY PAULA DEEN

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Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.

Provided by Mad-catter

Categories     Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

3 cups cooked chicken, diced
3 cups cooked white rice
2 avocados, peeled, diced, and tossed with
1 tablespoon lemon juice
3/4 cup onion, chopped
1 cup mayonnaise
1 -2 teaspoon pepper
1 teaspoon salt
1/4 cup fresh parsley, chopped
1 large avocado, peeled and mashed with
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 dash cayenne pepper

Steps:

  • Mix all salad ingredients together and chill.
  • Place all dressing ingredients together in a food processor and blend until smooth.
  • Chill and serve alongside chicken salad.

Nutrition Facts : Calories 580.1, Fat 38.1, SaturatedFat 7.5, Cholesterol 61, Sodium 1057.2, Carbohydrate 44.8, Fiber 6.1, Sugar 5.4, Protein 17.7

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