AVOCADO CHICKEN SALAD

Avocado Chicken Salad image

This is a terrific way to use up last night's leftover chicken. Cilantro and lime juice add a bit of zest to liven up lunch or dinner. -Patricia Collins, Imbler, Oregon

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 12

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Ingredients

3 cups cubed cooked chicken
2 medium ripe avocados, peeled and cubed
1/4 cup cubed peeled jicama
1/4 cup pimientos, diced
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped green onions
5 romaine leaves

Steps:

In a large bowl, combine the chicken, avocados, jicama and pimientos. In a small bowl, combine the sour cream, mayonnaise, cilantro, lime juice, salt and pepper. Drizzle over chicken mixture; toss to coat. Top with onions. Serve on lettuce leaves.

Nutrition Facts : Calories 416 calories, Fat 30g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 267mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 6g fiber), Protein 27g protein.