AVOCADO CAKE

Avocado Cake image

I saw a recipe for this on the internet. I liked the idea, having 2 avocado trees. I just didn't like that recipe. So here is mine.

Provided by Ambervim

Categories Dessert

Time 55m

Yield 1 Cake

Number Of Ingredients 12

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Ingredients

3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
2 cups sugar
1/2 cup olive oil (canola would work)
1 large florida avocado (or 2 of those little hand grenade Haas)
1 cup milk
1 lemon zest, grated
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice

Steps:

Preheat oven to 350 degrees.
Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl.
Blend eggs, avocado, and milk smooth.
Pour into dry ingredients. Stir until combined.
Fold in lemon zest.
Pour batter into a 9 x 13 baking pan or 2 round pans properly prepared.
Bake for 40 minutes or until a toothpick comes out clean.
Cool to room temperature.
Dust with powdered sugar or frost with a complimentary frosting.

Nutrition Facts : Calories 4566.6, Fat 165.7, SaturatedFat 29.4, Cholesterol 406.2, Sodium 4870.2, Carbohydrate 723.3, Fiber 28.1, Sugar 402.2, Protein 64.3