AVOCADO BRUSCHETTA
Categories Vegetable No-Cook Vegetarian Quick & Easy
Yield 24 Hors d'Oeuvres
Number Of Ingredients 7
Steps:
- Roast chopped garlic in olive oil over medium heat, until completely browned. Slice avocados thinly, then cut thin slices into quarters. Immediately sprinkle lemon juice over avocado slices. Spread a thin layer of goat cheese on each water cracker. Arrange avacado slices on top of goat cheese. Top with roasted garlic and minced cilantro, to taste. Serve on a large platter with fresh cilantro as a garnish. For an even simpler variation of this dish, arrange avocado directly on top of crackers and top with crumbled goat cheese, roasted garlic and cilantro.
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