AVOCADO BASIL PASTA

AVOCADO BASIL PASTA image

Yield 4 servings

Number Of Ingredients 10

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Ingredients

8 ounces dried bow tie and/or wagon wheel pasta
2 medium avocados, halved, seeded, peeled, and coarsely chopped
6 slices bacon, crisp cooked, drained, and crumbled
2/3 cup chopped fresh basil
2 tbsp lemon juices
1 tbsp olive oil
3 cloves garlic, minced
1/4 tsp ground black pepper
1/8 tsp salt
1/2 cup finely shredded Pecorino Romano cheese

Steps:

Cook pasta according to package directions. Drain. Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese.

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