AVOCADO AND TOMATILLO SALSA

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Avocado and Tomatillo Salsa image

Categories     Condiment/Spread     Sauce     Onion     Avocado     Summer     Tomatillo     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1/2 lb fresh tomatillos (8), husked, rinsed, and quartered
1 to 2 teaspoons chopped fresh jalapeño chile, including seeds
1/2 teaspoon salt
2 firm-ripe small California avocados (1 lb total)
1/4 cup finely chopped white onion

Steps:

  • Purée tomatillos and jalapeño with salt in a blender until smooth, then transfer to a bowl.
  • Quarter, pit, and peel avocados and cut into 1/4-inch dice. Add to tomatillo purée and stir in onion.

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