AVOCADO AND SHRIMP TOMATO CUPS
Do you like guacamole, shrimps and fresh tomatoes? Then this is the perfect first course to serve at a Summer dinner party. The guacamole is served in the tomatoes to make it extra elegant.
Provided by Bellinda
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tops off the tomatoes. Take out the insides with a spoon. You might have to take a slice off the bottom to be able to stand them flat. Sprinkle with salt, pepper and olive oil.
- Cut the Avocado in half and take out the seed. Take out the flesh and chop it really small.
- Mix the Avocado with the yogurt, tapenade, lime juice, garlic, salt and pepper. Try mashing the avocado a bit while mixing.
- Taste and adjust seasonings, Fold in half of the shrimps.
- Fill the tomatoes. Use the other half of the shrimps to top the tomatoes and sprinkle any extras around the tomatoes.
- tips: You could add in chopped cilantro. You might chop up some of the insides of the tomatoes and mix it in with the filling. You could chop up a few tablespoons of red onion and mix it inches.
Nutrition Facts : Calories 104.6, Fat 7.8, SaturatedFat 1.3, Cholesterol 1.3, Sodium 13.5, Carbohydrate 8.9, Fiber 3.8, Sugar 4, Protein 2.2
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