AVOCADO AND OLIVE TACO SOUP

Avocado and Olive Taco Soup image

This is a fun dish to serve when entertaining. Folks can fill their bowls with whatever garnish ingredients they like and then top it with the soup. It's like a taco in a bowl!

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

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Ingredients

2 cans (28 ounces each) diced tomatoes, undrained
1 quart water
1 tablespoon chicken bouillon granules
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
8 ounces Monterey Jack or cheddar cheese, cubed
1 medium tomato, chopped
1 medium avocado, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup sliced green onions
3 cups tortilla chips

Steps:

In a blender or food processor, puree tomatoes until smooth; pour into a 3-qt. saucepan. Add the water, bouillon, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 20 minutes. In soup bowls, layer cheese, tomato, avocado, olives, onions and chips. Top with hot soup and serve immediately.

Nutrition Facts : Calories 229 calories, Fat 16g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 714mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.