AVOCADO AND FETA SALSA

Avocado and Feta Salsa image

Make and share this Avocado and Feta Salsa recipe from Food.com.

Provided by LorenLou

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9

Previous Next

Ingredients

1 large avocado, chopped
2 roma tomatoes, seeded and chopped
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
2 ounces crumbled feta cheese

Steps:

Combine the chopped avocado and tomatoes in a large bowl.
Add remaining ingredients, folding in cheese last.
Serve right away with tortilla chips.

Nutrition Facts : Calories 356.1, Fat 31, SaturatedFat 8, Cholesterol 26.8, Sodium 350.2, Carbohydrate 16.7, Fiber 9.4, Sugar 4.6, Protein 7.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #appetizers #condiments-etc #eggs-dairy #vegetables #easy #dips #salsas #cheese #dietary #low-carb #low-in-something #onions #tomatoes #number-of-servings #3-steps-or-less