AVOCADO AND EGG SALAD

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Avocado and Egg Salad image

This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.

Provided by mewmew

Categories     Fruit

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 ripe avocado
1 hard-boiled egg
2 tablespoons mayonnaise
1 teaspoon garlic powder
salt and pepper
paprika
fresh parsley
1/8 teaspoon lemon juice

Steps:

  • Cut ripe avocado into chunks.
  • Hard boil egg and chop; add to avocado.
  • Add remaining ingredients.
  • Let stand or refrigerate for a little while, but not too long as avocados may turn.
  • Serve on a bed of lettuce for salad.
  • Sprinkle a little paprika on top for color.

Nutrition Facts : Calories 262.1, Fat 22.3, SaturatedFat 3.7, Cholesterol 97.1, Sodium 143.5, Carbohydrate 13.5, Fiber 6.9, Sugar 1.9, Protein 5.5

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