AVOCADO AND CRAB MEAT SOUP

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Make and share this Avocado and Crab Meat Soup recipe from Food.com.

Provided by On-the-Mark

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces crabmeat
4 avocados, peeled and seeded
1 medium onion, finely chopped
4 cups chicken stock
2 cups heavy cream
4 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
salt and pepper

Steps:

  • Mash together avocados and crab meat.
  • saute chopped onion in the butter over med heat.
  • add the all-purpose flour, garlic powder and chicken stock, mix until smooth.
  • add the avocado/crab mixture to the liquid and simmer for twenty minutes.
  • add the cream and salt and pepper.
  • serve.

Nutrition Facts : Calories 658, Fat 58.9, SaturatedFat 26.5, Cholesterol 149.7, Sodium 652.6, Carbohydrate 22.1, Fiber 9.3, Sugar 4.3, Protein 15.7

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