AVOCADO AND BROWN RICE SALAD

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Avocado and Brown Rice Salad image

Great on its own for lunch, or as a side dish to chicken, this healthy, meat-free brown rice salad is really tasty and easy to make.

Provided by English_Rose

Categories     Brown Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces brown rice
6 scallions, finely sliced
2 avocados (remove skin and stone, and dice flesh)
1 garlic clove, crushed
1 tablespoon balsamic vinegar
3 tablespoons olive oil
5 1/2 ounces cherry tomatoes, cut in half
1 pinch dried chili flakes

Steps:

  • Cook the rice according to the packet instructions. Once the rice is cooked, drain well and allow to cool.
  • To make the dressing: combine the oil, vinegar and garlic.
  • Transfer the rice to a serving bowl, stir in the avocado, scallions, tomatoes, chili flakes and dressing and serve immediately.

Nutrition Facts : Calories 423.1, Fat 26.2, SaturatedFat 3.8, Sodium 16.2, Carbohydrate 44.9, Fiber 9.3, Sugar 2.6, Protein 6.2

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