AVOCADO AND BEEF TORTA
Avocado takes the place of mayonnaise in this delicious sandwich, making it healthier. For just my husband and myself I made this using two large Italian sandwich rolls but I'm posting the recipe the way I found it in our neighborhood Pioneer Press newspaper. The cilantro was added by me.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mash the avocado with a fork; stir in lime juice, 1/4 teaspoon of the salt and red pepper. Set aside.
- Combine cumin, chili powder and remaining salt. Rub seasoning mix over both sides of steak. Grill or broil until done as desired, about 5 minutes on each side for medium.
- Remove meat to a cutting board and let rest for 5 minutes; cut diagonally in thin slices.
- Cut bread horizontally almost through. Spread avocado on top half; layer greens, beef and tomato on bottom then sprinkle with chopped cilantro (if desired). Close the sandwich and cut crosswise into 4 pieces.
Nutrition Facts : Calories 472.8, Fat 19.5, SaturatedFat 5.6, Cholesterol 46.5, Sodium 777.9, Carbohydrate 42.5, Fiber 6.3, Sugar 2.4, Protein 32.1
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