AVALANCHE BARK
OH MY GOSH! This has got to be one of the MOST addicting things on the face of the planet. I first saw this treat in a Rocky Mountain Chocolate Factory store and I had to mimick it.
Provided by KatyMomma
Categories Candy
Time 1h35m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt white chocolate chips with peanut butter.
- Move to bowl & mix with rice cereal.
- WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
- Once it reaches room temperature add mini chocolate chips & marshmallows.
- Mix well!
- Grease a 9x13 pan and dump mixture inches.
- Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
- Place in fridge for another 30 minutes.
- When hardened, cut like rice krispy treats & you will ENJOY!
Nutrition Facts : Calories 158.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 3.6, Sodium 65.6, Carbohydrate 20.1, Fiber 0.5, Sugar 15.2, Protein 2.3
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