AUTUMN SOUP

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Autumn Soup image

Quick and easy.

Provided by Trudy Haas @grumpy

Categories     Beef Soups

Number Of Ingredients 11

1 pound(s) ground beef
4 cup(s) water
1 can(s) tomato soup
1 - bay leaf
1 cup(s) chopped onion
1 cup(s) chopped potato or frozen hashbrowns
1 cup(s) chopped celery
1 cup(s) sliced carrots
3 - beef bouillon, cubes
1 pinch(es) sweet basil
- salt and pepper to taste

Steps:

  • Brown meat,drain.In medium size pot mix water and soup. Add bay leaf,onion,basil,potatoes,celery,carrots,boullion and meat . Add salt and pepper to taste. Mix well bring to a boil. Lower heat cover and simmer 25-30 minutes.

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