AUTUMN PUMPKIN SPICE 4 LAYER BARS
I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)
Provided by OceanIvy
Categories Bar Cookie
Time 1h10m
Yield 36 bars
Number Of Ingredients 12
Steps:
- Heat oven to 435.
- Combine the sugars,flour,then butter.
- Combine until it is crumbly.
- Stir in the nuts,and set aside 1 1/2 cups of mixture.
- Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
- Pour the mincemeat over crust.
- Combine the remaining ingredients,except crumb mix,and mix well.
- Pour over the mincemeat layer.
- Spread the remaining crumb mixture over that.
- Bake for 15 minutes,and reduce the heat to 350.
- Bake 40 minutes,or until golden brown on edges.
- Let cool,cut into bars.
Nutrition Facts : Calories 220.5, Fat 8.8, SaturatedFat 4.4, Cholesterol 30.4, Sodium 157.4, Carbohydrate 33.4, Fiber 1.2, Sugar 22.9, Protein 3.1
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