AUTUMN PUMPKIN COFFEE CAKE

Autumn Pumpkin Coffee Cake image

A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.

Provided by ally-gator

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 9

Number Of Ingredients 12

Ingredients

1 ⅔ cups all-purpose flour
½ cup brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
¼ teaspoon ground allspice
½ cup pumpkin puree
⅓ cup whole milk
1 egg
2 teaspoons vanilla extract
¾ cup brown sugar
½ cup butter, melted
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 40.4 g, Cholesterol 48.7 mg, Fat 11.4 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 231.6 mg, Sugar 20.7 g