AUTUMN POTLUCK SOUP
Number Of Ingredients 13
Steps:
- In a stockpot, saute butter and onion until onion is transparent. Remove onion and set aside. In the same pan, brown ground beef until meat is no longer pink. Drain well. Return onion, and add remaining ingredients. Bring to a boil over medium-high heat. Reduce heat and simmer for 15-20 minutes, or until macaroni is done.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love