AUTUMN PORK CHOPS

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Make and share this Autumn Pork Chops recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 pork chops, 1/2-inch thick
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1/2 cup apple juice or 1/2 cup water
2 tablespoons spicy brown mustard
1 tablespoon honey
1 dash ground black pepper
hot cooked medium egg noodles

Steps:

  • HEAT oil in skillet. Cook chops 10 minute or until browned.
  • ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.

Nutrition Facts : Calories 354.4, Fat 22.4, SaturatedFat 6.4, Cholesterol 75, Sodium 644.2, Carbohydrate 13.7, Fiber 0.3, Sugar 9, Protein 24.1

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