AUTUMN GLAZED APPLE CREAM PIE

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Autumn Glazed Apple Cream Pie image

Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!

Provided by Rhonda J

Categories     Dessert

Time 45m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 9

1 (300 ml) can regular sweetened condensed milk or 1 (300 ml) can eaglebrand low fat sweetened condensed milk
1 1/2 cups sour cream
1/4 cup frozen apple juice concentrate, thawed
1 egg
1 teaspoon vanilla
1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
2 apples, pared & thinly sliced
2 tablespoons butter
1/2 cup apricot preserves, warmed

Steps:

  • Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
  • Bake in a pre-heated 350 degree oven for 25-30 mins.
  • or until center is set.
  • Cool.
  • Saute apples in butter until tender; arrange on top of baked pie.
  • Spoon preserves over apples to glaze.
  • Chill thoroughly.

Nutrition Facts : Calories 643.7, Fat 30.2, SaturatedFat 14.5, Cholesterol 91.9, Sodium 383.5, Carbohydrate 88.3, Fiber 2.1, Sugar 71.3, Protein 9

*** Explore more Autumn Glazed Apple Cream Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #fall     #dietary     #seasonal     #apples

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