AUTUMN FRUIT WITH CORN FLAKES STREUSEL
Juicy pears and tart cranberries topped with a sweet, crunchy streusel make a delicious autumn dessert.
Provided by Food Network
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1. In food processor combine KELLOGG'S CORN FLAKES cereal, flour, brown sugar and cinnamon. Process until combined. Add butter. Process about 12 seconds or until crumbly.
- 2. Toss together pears, cranberries, honey and lemon juice until honey dissolves. Spoon into 11 x 7 x 2-inch baking dish. Sprinkle with cereal mixture. Bake at 425 degrees F about 30 minutes or until brown. Serve warm.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
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