AUTUMN CHOWDER
I found this in the fall TOH magazine. It looks awesome. I havent tried yet but I will as soon as it starts getting cold outside.I will probably use more bacon than what the recipe calls for but its up to you.
Provided by tinkerbelle79
Categories Chowders
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
- Drain,reserving 1 teaspoon drippings.
- In the drippings,saute onion until tender.
- Add potato,carrot,water and bouillon.
- Bring to a boil.
- Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
- Stir in the milk,corn and pepper.
- Cook 5 min longer.
- Combine flour and cold water until smooth;gradually whisk into soup.
- Bring to a boil;cook and stir for 1-2 min or until thickened.
- Remove from heat;stir in cheese until melted.
- Sprinkle with the bacon.
- Enjoy!
Nutrition Facts : Calories 491.1, Fat 23.3, SaturatedFat 13.1, Cholesterol 67.1, Sodium 615.3, Carbohydrate 53.5, Fiber 5.8, Sugar 4, Protein 21.8
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