AUTUMN CHOCOLATES
I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.
Provided by Lottidawe
Categories Candy
Time 20m
Yield 35-40 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate in double boiler.
- Fold in cranberries and walnuts until they are coated in chocolate.
- Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.
Nutrition Facts : Calories 61, Fat 6.1, SaturatedFat 2.6, Sodium 1.9, Carbohydrate 3.1, Fiber 1.6, Sugar 0.3, Protein 1.5
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