AUTUMN BREAD PUDDING

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Autumn Bread Pudding image

Make and share this Autumn Bread Pudding recipe from Food.com.

Provided by Mary in LA.

Categories     Apple

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter (softened)
1 1/2 cups domino light brown sugar (packed)
1 1/2 cups water
2 tablespoons light corn syrup
1 cinnamon stick (3 in)
3 whole cloves
2 -3 whole wheat rolls (cubed and toasted)
1 banana (sliced)
1 apple (peeled, cored and sliced)
1/2 cup raisins
1/4 cup peanuts
1/4 cup almonds (sliced)

Steps:

  • Preheat oven 350°F.
  • With butter, grease a 1 quart shallow baking dish.
  • In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
  • Bring to a boil over med heat, stirring occasionally.
  • Reduce heat and simmer.
  • Remove from heat and cool slightly.
  • In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
  • Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
  • Reserve some syrup to use at serving.
  • Cover and bake for 20- 25 minutes or until apples are tender.
  • Uncover and continue baking 10-15 minutes until pudding top is.
  • crisp and golden.
  • Serve warm with syrup and whipped cream if desired.

Nutrition Facts : Calories 428.4, Fat 10.6, SaturatedFat 3.2, Cholesterol 10.2, Sodium 134.2, Carbohydrate 84.6, Fiber 3.6, Sugar 68.4, Protein 4.6

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