Make and share this Autumn Bread Pudding recipe from Food.com.
Provided by Mary in LA.
Categories Apple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F.
- With butter, grease a 1 quart shallow baking dish.
- In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
- Bring to a boil over med heat, stirring occasionally.
- Reduce heat and simmer.
- Remove from heat and cool slightly.
- In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
- Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
- Reserve some syrup to use at serving.
- Cover and bake for 20- 25 minutes or until apples are tender.
- Uncover and continue baking 10-15 minutes until pudding top is.
- crisp and golden.
- Serve warm with syrup and whipped cream if desired.
Nutrition Facts : Calories 428.4, Fat 10.6, SaturatedFat 3.2, Cholesterol 10.2, Sodium 134.2, Carbohydrate 84.6, Fiber 3.6, Sugar 68.4, Protein 4.6
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