AUTUMN BREAD

Autumn Bread image

Make and share this Autumn Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 9

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Ingredients

2 1/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2 cups sugar
1 (15 ounce) can pumpkin
1/2 cup oil
1 cup cranberries (whole or coarsely chopped)

Steps:

In a bowl, combine the first 4 ingredients; set aside.
In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.
Stir until just moistened; fold in cranberries.
Spoon/pour batter into two greased/floured 9x5 inch loaf pans.
Bake in a 350° oven for 55-60 minutes or until pick comes out clean.
Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.

Nutrition Facts : Calories 241.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 26.4, Sodium 127.7, Carbohydrate 41.3, Fiber 0.9, Sugar 25.7, Protein 2.9

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