AUTUMN APPLE CAKE

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Autumn Apple Cake image

I've had this recipe for more than 20 years, and still remember my husband devouring it the first time I made it for him! It's a fall favorite in our home, so moist and so delicious! You can sprinkle powdered sugar over it, to look pretty, but it's perfect as is!

Provided by kathy pagan

Categories     Cakes

Time 1h20m

Number Of Ingredients 12

1 1/2 c corn oil
2 c granulated sugar
3 eggs
2 tsp vanilla
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
2 c chopped apples
1 c pecans
1/2 c raisins

Steps:

  • 1. Preheat oven to 325. Grease and flour, or spray with baking spray, a Bundt pan. Mix thoroughly the corn oil, sugar, eggs and vanilla.
  • 2. Combine flour, soda, salt, cinnamon and nutmeg. Add the liquid mixture to this, and mix til combined.
  • 3. Combine apples, nuts, raisins and fold into batter. It will be very thick and dense! Pour into prepared pan, bake one hour or until toothpick comes out clean. Cool in pan 10 minutes.

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