An easy all-in-one skillet dish. My children named it as a joke from a well known local ad on the TV! If desired, serve with good bread and a salad.
Provided by DOREENF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 5
Number Of Ingredients 15
Steps:
- In a large skillet, heat the butter/margarine and oil over medium heat. Lightly brown the chicken breast halves. Add the garlic, leek and onion and saute until they begin to soften. Add the potatoes and carrots, then add chicken broth, water, bay leaf, pepper and parsley. Simmer all together for 30 minutes or until vegetables are soft.
- Combine 2 tablespoons each flour and water and mix together (done easily if you shake together in a jar). Turn up heat under skillet and add flour/water mixture to thicken the juices.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 61.2 g, Cholesterol 60.9 mg, Fat 7.3 g, Fiber 8 g, Protein 31.3 g, SaturatedFat 2.4 g, Sodium 497.8 mg, Sugar 5.2 g
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