AUTHENTIC ZEPPOLE ITALIAN DOUGHNUTS
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the huge vats of oil flipping zeppoles in the oil. All my family has worked the stand. From all over Ohio people come to buy...
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl add the flour and the mashed potatoes.
- 2. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl.
- 3. Mix all the ingredients well and work the dough for about 5 minutes. Alternatively you can use a stand mixer.
- 4. Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour.
- 5. Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes.
- 6. Turn the dough in the oil until it is golden in color. Remove the Zeppole from the oil and quickly sprinkle with a generous dose of powdered sugar on all sides completely coated.
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