AUTHENTIC SWISS CHEESE FONDUE
An authentic Swiss family recipe for cheese fondue
Provided by patrickhorton
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Leave the garlic cloves whole and warm together with the white wine in a large heavy cast iron saucepan or cheese fondue pan. Do not boil.
- Grate the cheese and sprinkle with the flour. Mix it well and add to the pan.
- Stir well until the cheese is melted.
- Mix the kirsch with the bicarbonate of soda and add to the cheese at the end of cooking.
- Serve with crusty baguette sliced into 3cm slices and quartered. Keep the pan on a low heat to ensure the cheese remains melted. Don't drink beer with fondue!
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