AUTHENTIC NEW YORK CHEESECAKE
I prefer an authentic CRUSTLESS cheesecake.This is fabulous!
Provided by Lana Bade
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. PREHEAT oven to 500 degrees Blend cream cheese,sugar,flour and saly until smooth. Add eggs one at a time. Add vanilla and cream,mixing thoughougly
- 2. POUR into a 10 inch spring-form cake pan. Bake 15 minutes at 500 degrees. LEAVING PAN IN OVEN,reduce temp. to 200 degrees.
- 3. IMMEDIATELY reset timer for 1 hour,continue baking.
- 4. Temperature reduction is part of baking process in most cheesecake receipes. To reduce cracking,turn off oven at end of hour,open oven door.
- 5. ALLOW TO COOL IN OVEN.
- 6. Also,run knife inside wall of pan,when cool.
- 7. COOL completely and refrigerate before serving,8 hours or overnight is best.
- 8. Wonderfull flavor.(I like to add 1 tablespoon fresh lemon juice in with cream cheese when mixing.This is optional.)
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