Published for ZWT III. "A zesty red rice flavored with red chile sauce. A great side dish for tacos, enchiladas and burritos"
Provided by Um Safia
Categories Sauces
Time 45m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic, onions and red chile in oil over medium heat for about 1 minute. Add in the rice and stir frequently until rice begins to brown.
- Add in the chicken stock and chile sauce and bring to a boil.
- Reduce heat and bring rice to slow simmer. Cook for 18-20 minutes without removing the lid.
Nutrition Facts : Calories 318.6, Fat 4.5, SaturatedFat 0.7, Sodium 388.2, Carbohydrate 60, Fiber 2.3, Sugar 1.4, Protein 7.6
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