AUTHENTIC HUNGARIAN GOULASH (GULYASLEVES)

Authentic Hungarian Goulash (Gulyasleves) image

Categories Beef

Number Of Ingredients 13

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2 tablespoons Vegetable Oil
2 rounds Yellow Onions chopped
2 pounds Beef Chuck, 1" pieces
1 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Sweet Hungarian Paprika
1 quart Very Hot Water
4 rounds Potatoes diced
2 pieces Bay Leaves
1 piece Egg slightly beaten
1/8 teaspoon Salt
2 tablespoons Flour
1 cup Sour Cream

Steps:

1. Brown onions in vegetable oil. Reduce heat to low. Add beef, salt, pepper and paprika. Cover and cook for 1 hour.
2. Add hot water, diced potatoes and bay leaves. Cover and simmer until potatoes are done and meat is tender.
3. Make dumplings as follows:
Mix 1 slightly beaten egg, 1/8 teaspoon sale , 1/4 cup + 2 tablespoons flour. Add salt to egg mixture. Stir in flour and let stand for 30 minutes.
4. Drop dumpling mixture by teaspoonfuls onto top of goulash. Cover and simmer 5 minutes after rise to surface.
5. Serve with sour cream.