AUTHENTIC GREEK PORK SOUVLAKI

Authentic Greek Pork Souvlaki image

Provided by peterjanet72

Categories Pork

Time 8h10m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 -2 lb pork tenderloin or 1 -2 lb pork roast, cut into 1 1/2-inch cubes
1 tablespoon olive oil
1 -2 cup lemon juice
1 tablespoon pepper
1 tablespoon dried oregano
2 garlic cloves, grated
1 -2 tablespoon onion, grated
1 cup plain yogurt
1 -2 tablespoon cucumber, grated
1 garlic clove, grated
1/4 cup butter
1/4 cup lemon juice
1 teaspoon oregano
1/4 teaspoon garlic powder

Steps:

Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.

Nutrition Facts : Calories 667.3, Fat 42.3, SaturatedFat 20.9, Cholesterol 224.5, Sodium 381, Carbohydrate 22, Fiber 2.3, Sugar 10, Protein 52.8