AUTHENTIC CINCINNATI CHILI

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Authentic Cincinnati Chili image

I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!

Provided by lyzzibear

Categories     < 4 Hours

Time 3h55m

Yield 8 serving(s)

Number Of Ingredients 15

1 quart water
2 lbs ground chuck
1 (6 ounce) can tomato paste
2 large sweet onions, chopped fine
3 bay leaves
1/2 teaspoon cumin
1/2 teaspoon ground red pepper
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 1/2 teaspoons allspice
1 tablespoon salt
2 tablespoons chili powder
1 1/2 tablespoons apple cider vinegar
2 garlic cloves, chopped

Steps:

  • Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
  • Add all remaining ingredients and bring to a boil over medium high heat.
  • Lower heat and simmer for 3-4 hours.
  • Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!

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