AUTHENTIC CHICKEN MARSALA

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Authentic Chicken Marsala image

Found this on www.bellaonline.com by Paula Laurita, BellaOnline's Italian Food Editor. It is unique and delicious. Serve with a simple pasta dish such as fettuccini with butter and parmesan cheese. I thicken the sauce with a little cornstach & water paste and stir in a tablespoon of milk.

Provided by Kats Mom

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
1/2 teaspoon dried oregano
4 boneless skinless chicken breasts
4 tablespoons olive oil
1/2 cup marsala wine
1 cup sliced mushrooms
1/2 cup chicken stock or 1/4 cup cooking sherry
1/2 lemon

Steps:

  • Mix together the flour, salt, oregano, and pepper.
  • Pound the chicken breasts gently (with the flat side of your meat mallet).
  • Roll the chicken in this until well coated.
  • On medium-high, heat up the olive oil in a frying pan and brown the chicken on both sides, then set aside chicken on a plate.
  • Carefully pour wine into the oil and warm, then mix in the mushrooms, chicken stock and juice of the lemon.
  • Add chicken, turning the chicken over to get it well coated with the sauce.
  • Simmer for 20 minutes.

Nutrition Facts : Calories 419.8, Fat 15.5, SaturatedFat 2.4, Cholesterol 69.3, Sodium 274.1, Carbohydrate 13.2, Fiber 1.1, Sugar 2, Protein 29.6

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