Make and share this Austrian Malt Bread recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine.
- Bake.
Nutrition Facts : Calories 2208.4, Fat 34.5, SaturatedFat 19.4, Cholesterol 76.3, Sodium 2766.5, Carbohydrate 415.8, Fiber 15.2, Sugar 66.9, Protein 54.8
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