AUSTRIAN COFFEE CREAM CAKE (MOKKATORTE)
Make and share this Austrian Coffee Cream Cake (Mokkatorte) recipe from Food.com.
Provided by sarahdeptula
Categories Dessert
Time 2h
Yield 1 cake (torte), 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Directions for Cake:.
- Separate the egg yolks and whites.
- Beat the egg yolks and sugar together until creamy.
- Add the ground almonds and the tablespoon of coffee.
- Beat the whites to a stiff froth. Fold this in alternately with the flour, until the whole is stiff but quite light.
- Grease 2 cake-tins and dust with flour.
- Bake in a moderate oven (350) for about 30 minutes.
- Fill AND cover with Mocha cream.
- Directions for Mocha Cream:.
- Beat the egg yolks with the sugar.
- Add the coffee and stir well.
- Put in a double boiler and cook until the mixture is like a creamy custard.
- Allow to cool.
- Beat the butter to a cream. Mix this in with the custard.
- Spread the cream on top of the lower half of the Torte. Place the other half on top. Cover the top and sides with the remainder.
- If you can get little imitation coffee beans in chocolate or sweets, they make a nice decoration. Otherwise, use real coffee beans.
Nutrition Facts : Calories 409.2, Fat 20, SaturatedFat 9, Cholesterol 185.8, Sodium 140.4, Carbohydrate 51.7, Fiber 1.5, Sugar 38, Protein 7.7
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