AUSTRIAN AVALANCH

Austrian Avalanch image

Make and share this Austrian Avalanch recipe from Food.com.

Provided by momaphet

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce cream
1/2 ounce simple syrup
1 1/2 ounces vodka
1/4-1/2 ounce Chambord raspberry liquor
2 ice cubes
extra ice

Steps:

Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
Optional : Garnish with three skewered raspberries.

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