AUSTRALIAN STUFFED CUCUMBERS

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Australian Stuffed Cucumbers image

This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.

Provided by AlainaF

Categories     Australian

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

2 cucumbers
250 g cream cheese, softened (8 oz.)
1/4 cup chopped pecans
1 dash hot sauce
1/4 teaspoon salt
chopped parsley (to garnish)

Steps:

  • Skin the cucumbers, cut in half lengthwise; scoop out the seeds. Sprinkle with salt and leave to drain.
  • Beat the cream cheese, pecans, hot sauce and salt together.
  • Dry the cucumbers and spoon the cheese mixture into the center of each half. Sprinkle with chopped parsley and refrigerate.
  • When firm cut into slices to serve.

Nutrition Facts : Calories 94.6, Fat 8.8, SaturatedFat 4.2, Cholesterol 23, Sodium 116.6, Carbohydrate 3, Fiber 0.5, Sugar 1.6, Protein 1.8

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