AUSTRALIAN MEAT PIES
This is my take on a traditional Australian meal. They kind of remind me of little sloppy joe pocket pies. Very tasty!
Provided by KLBoyle
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400.
- Heat oil and butter in large skillet. brown ground beef with the onion and green pepper, about 5-7 minute Drain fat.
- Add flour and cook a minute more.
- In a bowl, combine tomato paste, worcestershire, brown sugar, grill seasoning and broth. Stir into meat mixture.
- Let simmer 10 minute until flavors meld. Take off heat and let cool a bit while you prepare pastry dough.
- Combine egg and water for egg wash.
- Roll cool pastry dough into sheets and cut each into 4 squares.
- Brush edges of pastry square with egg wash and place 2-3 tbs. of meat mixture in center and fold into triangles.
- Place onto pan and bake 12-15 minute or until pies are golden brown.
- Serve with ketchup.
Nutrition Facts : Calories 1201.9, Fat 83, SaturatedFat 26.3, Cholesterol 184, Sodium 1360.6, Carbohydrate 69.5, Fiber 3.2, Sugar 8, Protein 43.8
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